Lahmacun, Turkish Pizza with Ground Lamb and Piyaz: Onion, Tomato and Parsely Salad – served piping hot by Ozlem Warren, Turkish Culinary Expert.
I hope you enjoy this easy, delicious recipe.
My next Turkish Cookery Class is on April 8th at Divertimenti Cookery School, with Pistachio lamb kebabs, baked courgette with feta & dill and many more. Here’s more information on my Turkish Cookery Classes, hope you can join us.
© Ozlem Warren