Home Style Iskender Kebab in Tomato Sauce, Pita Bread and Yoghurt by Ozlem Warren, Turkish Culinary Expert. She also shares her forever biz with the readers.
Alongside wholesome Turkish cookery, I have another passion and that is natural health and wellness based on aloe vera with Forever Living. I love helping people look and feel great through the goodness of aloe vera, in a natural way. I am also passionate about the business side, inspiring healthy living and helping others achieve their maximum potential.
Founded in 1978, and operating in over 150 countries, our company Forever is the largest grower of aloe vera and bee products. Avoiding the use of herbicides and pesticides, our patented stabilisation process ensures our aloe vera is essentially identical to the inner leaf gel.
The product range covers health & nutrition, personal care, skin care & cosmetics, weight management, sports performance and animal care.
Our business is designed to allow motivated individuals to earn what they are truly worth. We provide a professional and easy way to build your own business on a part-time basis working alongside existing commitments or you may decide to build a full-time role as your income increases. As an Independent Forever Business Owner, income is earned through the retailing of a market leading range of aloe vera and beehive based health and nutrition products, and through building a team of like-minded people.
Join Ozlem for a fabulous Turkish Cookery Class : http://ozlemsturkishtable.com/cooking-classes/
Turkish Vegetarian Feast with Ozlem Warren at Divertimenti Cookery School
Hands On Masterclass, Saturday, 30th April, 11:00 am – 2:30 pm
International cooking teacher and Turkish culinary expert Ozlem Warren is a native of Turkey, lived there and extensively travelled for 30 years. Ozlem is passionate about the amazing Turkish cuisine and the culinary heritage that her homeland offers. She has been teaching wholesome, delicious Turkish cookery in the US, Jordan, Istanbul and England for the past 8 years and has a popular Turkish recipe blog Ozlem’s Turkish Table www.ozlemsturkishtable.com, on which she publishes healthy, delicious and easy to make Turkish recipes. Ozlem also hosts culinary and cultural tours to Turkey, to show her homeland from a local’s perspective. Her recipes got published in the local media in England, Hurriyet and Sabah national daily newspapers in Turkey. Ozlem also took part at the “Turkish Chefs of the World”, “Dunyanin Turk Sefleri” TV program aired at TRT, National Turkish TV channel and in 37 countries.
© Ozlem Warren