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Midye Dolma: Homemade Stuffed Mussels with Aromatic Rice by Turkish Culinary Expert Ozlem Warren
International cooking teacher and Turkish culinary expert Ozlem Warren is a native of Turkey, lived there and extensively travelled for 30 years. Ozlem is passionate about the amazing Turkish cuisine and the culinary heritage that her homeland offers. She has been teaching wholesome, delicious Turkish cookery in the US, Jordan, Istanbul and England for the past 8 years and has a popular Turkish recipe blog Ozlem’s Turkish Table, on which she publishes healthy, delicious and easy to make Turkish recipes. Ozlem also hosts culinary and cultural tours to Turkey, to show her homeland from a local’s perspective. Her recipes got published in the local media in England, Hurriyet and Sabah national daily newspapers in Turkey. Ozlem also took part at the “Turkish Chefs of the World”, “Dunyanin Turk Sefleri” TV program aired at TRT, National Turkish TV channel and in 37 countries.
Ozlem recently prepared a wonderful Online Turkish Cookery Course to provide a window into Turkish culture through its food. She shares insight into Turkish history and hospitality, along with a demonstration of popular Turkish dishes; Spinach & feta filo pastry pie, Ispanakli borek; popular Stuffed Eggplants/Aubergines with ground meat and vegetables, Karniyarik, Potato and Bulgur patties with pomegranate molasses; Patatesli ve Bulgurlu Kofte, Turkish Coffee and history of Turkish Delight. Once purchased, course can be watched at your own time, unlimited times; it can also make a wonderful gift of good food. Here is a free preview video of Ozlem’s Online Turkish Cookery Course : https://vimeo.com/123412891
Here is a link to Ozlem’s Online Turkish Cookery Course : https://www.mer-ka-bah.com/course/cultural-cuisine-turkey/?ref=21