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Bobby Chinn – Thermo regulator and rat tails


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Bobby Chinn is half Chinese, half Egyptian, raised in England, lived in San Francisco and New York and now based in Hanoi. He is one of the most respected chefs in Asia. Coming from a family of great cooks, Bobby has always been passionate about food and he was taken under the wings of various cutting edge San Francisco chefs – Hubert Keller, Gary Danko and Traci des Jardine where he learnt his trade. His series on Asia is beingfilmed for Discovery. He has also appeared in the UK on BBC2’s Saturday Kitchen and Full On Food. A must read is his best selling book Wild, Wild East, Recipes & Stories from Vietnam published by

01 © Bobby Chinn LE Mag Inaugural March-April 2010

02 © Bobby Chinn LE Mag Inaugural March-April 2010

© Bobby Chinn