Lahmacun, Turkish Pizza with Ground Lamb and Piyaz: Onion, Tomato and Parsely Salad – served piping hot by Ozlem Warren, Turkish Culinary Expert.
I hope you enjoy this easy, delicious recipe.
Afiyet Olsun,
Ozlem
My next Turkish Cookery Class is on April 8th at Divertimenti Cookery School, with Pistachio lamb kebabs, baked courgette with feta & dill and many more. Here’s more information on my Turkish Cookery Classes, hope you can join us.
© Ozlem Warren